Aapka Food Adda Menu

Mirchi Pakora (4 Pcs)

Fresh jalapeño peppers dipped in a gram flour batter and deep-fried until crispy and aromatic

Harabhara Kabab

Savory pan-fried patties loaded with spinach, green peas and potatoes

Veg Spring Roll

Rice paper wrapped around fresh veggies and tomato sauce

Pav Bhaji

2 pcs rolls served with onion and potato & vegetable curry topped with butter

Tomato Soup

Classic velvety tomato soup, lightly spiced and simmered until smooth — a warm, tangy starter.

Lentil Soup

Hearty, comforting soup of slow-simmered lentils, gently seasoned with warm Indian spices.

Aloo Tikki Chaat

Potatoes and fresh herbs served with chickpea stew

Thali

2 Pcs Puri, 1 Tandoori Roti, Aloo Bhaji, 1 Curry, Rice, Papad, Chutney, Pickle, Raita, 1 Sweet

Thali Non Veg

2 Pcs Puri, 1 Tandoori Roti, Aloo Bhaji, 1 non veg Curry, Rice, Papad, Chutney, Pickle, Raita, 1 Sweet

Veg Manchurian

Fried veg balls with bell pepper & onion in manchurian gravy

Gobhi Manchurian

Crispy and crunchy cauliflower tossed in manchurian gravy

Veg Fried Rice

Wok-tossed rice with onion, bell pepper, carrot and garlic in a savory Indo-Chinese sauce.

Paneer Butter Masala

Rich & creamy gravy made of butter, cottage cheese, onions, tomatoes, spices & herbs

Paneer Tikka Masala

Grilled paneer in spicy onion tomato gravy

Saag Paneer

Cubes of cottage cheese in a rich and creamy green vegetable gravy

Shahi Paneer

Fresh homemade cottage cheese cooked with cashew and onion gravy

Chef's Special Aloo Gobhi

Cauliflower and potatoes tossed with Indian herbs and spices

Dal Makhani

Black lentils simmered overnight on a slow fire and enriched with butter

Malai Kofta

Deep fried cottage cheese & vegetable balls cooked in a delicately flavored gravy

Kadai Paneer

Homemade cottage cheese cooked with chopped bell pepper in yogurt and sauce

Matar Paneer

Green peas and paneer curry with onions, tomatoes, cashews, spices and herbs

Dal Tadke Wali

Homestyle yellow lentil tempered with Indian spices

Vegetable Korma

Fresh diced vegetables of season, cooked in rich creamy gravy, garnished with cashew nuts

Baigan Bharta

Tender baby eggplant cooked in rich, creamy and flavorful tomato sauce

Bhindi Masala

Okra sautéed with onions, green and red peppers

Aloo Matar

Curry made with potatoes, peas, onions, tomatoes, spices and herbs.

Omelette

Beaten eggs, cooked in a frying pan with various vegetables.

Masala Egg

Hard-boiled eggs cooked in a spicy onion-tomato masala with herbs and spices.

Egg Curry

Roasted boiled egg cooked with onion and tomato curry and spices.

Egg Bhurji

Delicious preparation of eggs scrambled with onions, bell peppers, green chilies, and special ingredients.

Chilli Chicken

Crispy fried chicken pieces tossed in a flavorful, spicy, and slightly sweet sauce.

Chicken Fried Rice

Rice prepared with chicken, onions, bell peppers, carrots, garlic and sauces.

Kadai Chicken

A chicken cooked with onions, bell peppers, and tomato-based spices.

Chicken Vindaloo

Chicken cooked in a creamy gravy with potato and coriander.

Chicken Curry

Chicken cooked in a classic curry sauce.

Lamb Curry

Tender lamb pieces cooked in a flavorful curry with a blend of aromatic spices.

Lamb Saag

Leafy green spinach cooked with lamb in curry, flavored with spices.

Lamb Kadhai

Lamb slow-cooked with tomatoes, ginger, garlic, and special coarse-ground spice blend known as Kadai Masala.

Goat Saag

Goat meat cooked with seasoned leafy spinach and spices.

Goat Vindaloo

Goat cooked with Vindaloo tomato masala made of vinegar, garlic, and spices.

Goat Kadhai

Slow-cooked goat pieces blended with tomatoes, ginger, green chilies, and spices.

Veg Biryani

Seasoned vegetables blended with basmati rice and spices

Paneer Biryani

Spicy cottage cheese (paneer) blended with basmati rice and spices

Egg Biryani

Basmati rice layered with masala-coated boiled eggs, caramelized onions, and herbs; served with raita.

Goat Biryani

Goat cooked with rice flavored with mint leaves and other spices, served with raita.

Lamb Biryani

Fragrant basmati rice layered with spiced lamb, mint, fried onions, and whole spices; served with raita.

Plain Naan

Traditional Indian white bread baked in clay oven

Chili Garlic Naan

Naan bread stuffed with fresh garlic, chili and herbs

Aloo Naan

Naan bread stuffed with potatoes and spices

Garlic Naan

Naan bread stuffed with fresh garlic and herbs

Tandoori Roti

Whole wheat flatbreads cooked in a clay oven

Kulcha

Soft and leavened Indian flatbread stuffed with potato or onion

Paneer Kulcha

Soft and leavened Indian flatbread stuffed with cottage cheese (paneer)

Potato Paratha

Soft and leavened Indian flatbread stuffed with potatoes

Paneer Paratha

Wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs

Raita

Cooling yogurt blended with cucumber, onion and mild spices — a refreshing counterpoint to spicy dishes.

Extra Rice Bowl

A bowl of fluffy steamed basmati rice.

Mint Chutney

Fresh, zesty green chutney of mint and cilantro — cool with a hint of heat.

Mixed Pickle

Tangy, spicy Indian mixed pickle to brighten every bite.

Salty Lassi

Creamy yogurt with little salt

Soft Drinks

Coke, Diet Coke, Sprite, Lemon